Posted in Baking, Recipe

Soft and Tender Peanut Butter Cookies | Vegan and Gluten-Free

Rainy evening cookie bake.  I didn’t have eggs so I found this recipe. Instead of white flour,  the recipe calls for oat flour (ground up oatmeal)!  They are in the oven now…

http://blissfulbasil.com/2013/10/06/soft-and-tender-peanut-butter-cookies-vegan-and-gluten-free/

Update! They turned out well. I used one cup of the oat flour. They come out really soft from the oven so let them cool a bit before moving them to a wire rack. The cookies are soft so use the amount of flour stated in the recipe if you want a more firm cookie.
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Just a guy living the dream, exploring the world (well, due to the current situation, it has to be virtually!), and taking it one day at a time.

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