Posted in Food

Vietnamese Grilled Lemon Grass Pork (THỊT NƯỚNG)

What’s for Sunday Supper? It took us about 10 minutes to decide this morning. We opened up the latest edition of #Milkstreet and #CooksCounty and ended up deciding on the Milk Street recipe for “Vietnamese Grilled Lemon Grass Pork”.

The dish turned out OMG Delicious. I mean, you literally scream out OMG DELICIOUS!

The flavors just burst in your mouth. In fact, my mouth is watering just typing this description. We served it with the Vietnamese dipping sauce, Nước chấm , and the side dish of Pickled Carrots & Daikon (also in the magazine). We needed another veg dish, so I made the Korean dish Beansprout Namul, and served it with Thai Jasmine Rice.

For dessert, it’s just going to be those good ole American Oatmeal Crispy Cookies that I posted earlier today!

Author:

Just a guy living the dream, exploring the world (well, due to the current situation, it has to be virtually!), and taking it one day at a time.

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