Posted in Food

Korean Lunch

Lunch today was items we purchased from the Korean Supermarket. I didn’t make these since we’re in the Las Vegas house and don’t have enough time to eat leftovers.

I love the sprouted mung beans. They are so nutty in flavor compared to the bean sprouts we have available in Mount Vernon.

Gim Bap is a go-to meal for me. I just love the seaweed, vegetables and sesame oil combination.

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Just a guy living the dream, exploring the world (well, due to the current situation, it has to be virtually!), and taking it one day at a time.

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