Lunch today was items we purchased from the Korean Supermarket. I didn’t make these since we’re in the Las Vegas house and don’t have enough time to eat leftovers.
I love the sprouted mung beans. They are so nutty in flavor compared to the bean sprouts we have available in Mount Vernon.
Gim Bap is a go-to meal for me. I just love the seaweed, vegetables and sesame oil combination.
