We had leftover pork so I decided to make pork fried rice.
There is a lot of prep work before making the fried rice but it is kind of therapeutic chopping all the vegetables and garlic, and measuring out all the liquids.
Once you get going you really get going and when it’s all over, this is the aftermath. Look at all those dishes.
But the end result was totally worth it!
Tonight’s version was basically using leftover and extra items in the fridge; Pork, Onions, Carrots, Peas, Green Onion, Jalapeno Peppers, and Eggs.
The sauce was primarily soy sauce, and splashes of oyster sauce, sesame oil, and Xioaxing wine.
What do you put in your pork fried rice?