Posted in Food

Vietnamese Chicken Curry

“Christopher Kimball’s Milk Street” September/October magazine contained an interesting recipe blending Indian and Vietnamese flavors into a chicken curry. It turned out very flavorful, however, I think I added too much Ginger as the Ginger flavor was very pronounced. Next time, less Ginger and less Garlic (I should have used smaller heads).

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Just a guy living the dream, exploring the world (well, due to the current situation, it has to be virtually!), and taking it one day at a time.

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